Gardening is a great hobby. Whether it’s a small patch in your back yard or your entire lawn, it makes your home look beautiful and inviting. But if you’re a beginner, you might not know where to start. This article contains many suggestions that can help you answer some of the questions you might have and get started.

The fall season has arrived and the task of emptying our container gardens is at task. However, instead of storing your clay pots in a garden shed for the winter season, why not replace the summer annuals with edible fall vegetables. Having mums in your favorite clay pot signifies fall, however, consider adding alternative edible plants like leafy lettuces such as arugula, endive, bok choy and radicchio. When it is time for a quick salad, simply snip a few leaves, and you will instantly have delicious ready to eat salad.

Buying a container-grown shrub. Slide the shrub out of its container to check for a well-developed root system. The roots should have healthy, white tips, and not look dry at all. Don’t buy a plant if it has poorly developed roots, or if the roots are congested and coiled around the base of the pot. These kinds of roots rarely establish themselves once they are planted in the ground.

Use a mixture of vinegar, rubbing alcohol, and water to get rid of salt deposits. If you are having a problem of salt buildup on your clay pots, mix equal parts white vinegar, rubbing alcohol and water in a spray bottle. Spray on the deposits and they will wash away with ease. Make sure to let the pots dry thoroughly before use.

When planting a garden there should always be space reserved for essential kitchen herbs. These are available either fresh or dried in the grocery stores and are always expensive. Mint, parsley, basil, dill all can be grown in almost any climate. Also, these herbs are very easy to grow and can be used on a daily basis in the kitchen, and what is not used can be dried and stored for later use.